YIELDS APPROXIMATELY 4 CUPS
Ingredients:
• ½ pound (2 sticks) butter, at room temperature
• 1 tablespoon sherry
• ½ teaspoon lemon zest
• 1 teaspoon House Seasoning
• Juice of ½ lemon
• Cayenne pepper to taste
• Two 3-ounce packages cream cheese, softened
• 2 tablespoons chopped onion
• 1 pound shrimp, shelled, deveined, and cooked
Preparation:
Add all ingredients except shrimp to a food processor. Process until well mixed. Drop in shrimp and process until either pureed or chopped to desired consistency. (This recipe can be pureed to the consistency of butter or left with chunky pieces of shrimp.) Serve on crackers as an appetizer. It is also wonderful served on top of hot grits. (If served with grits, sprinkle grated Cheddar cheese over grits and shrimp butter.)
This recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
-
MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
-
MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1 teaspoon vanil...
-
To take the chill off a cold winter’s night, there is nothing like hot buttered rum. The drink is usually made with boiling hot water, but y...
-
SERVES 6 TO 8 Ingredients: • One 8-ounce package cream cheese, softened • 1 tablespoon milk • ⅓ cup mayonnaise • 1½ teaspoons horserad...
-
Ingredients: • 2 cups butter • 2 cups peanut butter • 2½ pounds powdered sugar • 3 teaspoons vanilla • melting chocolate Preparatio...
-
Preparation time: 20 minutes 4 servings 184 calories per serving, 28% from fat RealAge effect if eaten 12 times a year: 9.7 days younge...
-
Preparation time 20 minutes MAKES ABOUT 18 Ingredients: • 4 digestive biscuits • 25g (1oz) butter • 1 level tbsp crunchy peanut butte...
-
Served 2 Ingredients: 5oz (150g) parboiled long-grain rice 16fl oz (500ml) vegetable stock 1tbsp (15ml) oil 2 spring onions 2 medium-...
-
This Side recipe was published in 'Martha Stewart Living Radio, Thanks giving Hotline Recipes 2010 - p43'. Wisconsin native Mich...
No comments:
Post a Comment