The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. He is a world-renowned master chef and restaurateur who has built an empire encompassing three separate entities: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
Serves 6
Ingredients:
• 4 tablespoons (2 ounces) unsalted butter
• 1 pound Granny Smith apples, peeled, cored, quartered, and cut into 1/4-inch slices
• 1 and 1/2 pounds sweet potatoes or yams, peeled and cut into thinly sliced rounds
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon freshly ground white pepper
• Freshly grated nutmeg
• 1 and 1/4 cups heavy cream, half-and-half, or milk
• 1/2 cup fresh bread crumbs
Preparation:
1. Preheat the oven to 375 degrees.
2. In a 10-inch skillet, melt 2 tablespoons of butter. Over medium-high heat, sauté the apples until slightly caramelized, about 6 to 8 minutes.
3. Place the potatoes in a medium bowl and season with salt, cinnamon, pepper and nutmeg. Pour the cream over the potatoes and mix well.
4. Butter a 10-inch gratin dish and layer with half the potatoes, one overlapping the other. Cover with the apples and arrange the remaining potatoes on top. Cover the dish with aluminum foil and bake for 1 hour, or until the potatoes are tender. Remove from the oven.
5. Increase the oven temperature to 500 degrees. Sprinkle the bread crumbs over the potatoes and dot with the remaining 2 tablespoons of butter. Return to the oven to brown, watching carefully to prevent burning.
6. Remove from oven and serve immediately.
This Side recipe was published in 'Martha Stewart Living Radio Thanks giving Hotline Recipes 2010 - p37'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Fiber provides its benefits through a complex series of actions in the body. Without getting into a lot a medical details (which I don’t rea...
-
If you follow these practices, your food choices can make your RealAge fourteen years younger: 1. Make every calorie you eat delicious and...
-
Safe food handling starts at the grocery store and continues as you prepare food at home. At every step you need to minimize risk for contam...
-
A sweet and tangy glazed smoked ham is another versatile holiday entree, equally at home on the dinner or buffet table. (Not to mention the ...
-
There is nothing as comforting as chicken soup. Canja, with countless versions and variations, is served all over Brazil and is regarded as ...
-
Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy...
-
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
-
Rice is the staple for about half the world’s population, especially across large parts of Asia, but also in Latin America. A descendent of ...
-
➤ When: Beets are available year-round, but in colder climates they are best in May or June. Look for golden beets (the color of saffron) a...
-
Bulgur (also bulgar, or burghul) is a godsend for busy cooks. You could call it the perfect ancient fast food—it transforms slowcooking whol...
No comments:
Post a Comment