YIELDS 3 CUPS
Ingredients:
• One half of a 10-ounce package frozen chopped spinach, thawed
• Two 13¾-ounce cans artichoke hearts, drained and mashed
• ½ cup mayonnaise
• ½ cup sour cream
• 1½ cups grated Parmesan cheese
• Salt and pepper to taste
Preparation:
Preheat oven to 350 degrees. Drain all water from spinach. Mix all ingredients and bake in greased casserole for 30 to 40 minutes. Serve with butter crackers or bagel chips.
This recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
-
Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
-
Bulgur (also bulgar, or burghul) is a godsend for busy cooks. You could call it the perfect ancient fast food—it transforms slowcooking whol...
-
Preparation time 25 minutes plus 10 minutes for decoration Ingredients: • 100g (4oz) plain flour • 1/2 lever tsp baking power • 2 egg... -
Safe food handling starts at the grocery store and continues as you prepare food at home. At every step you need to minimize risk for contam...
No comments:
Post a Comment