YIELDS 3 CUPS
Ingredients:
• One half of a 10-ounce package frozen chopped spinach, thawed
• Two 13¾-ounce cans artichoke hearts, drained and mashed
• ½ cup mayonnaise
• ½ cup sour cream
• 1½ cups grated Parmesan cheese
• Salt and pepper to taste
Preparation:
Preheat oven to 350 degrees. Drain all water from spinach. Mix all ingredients and bake in greased casserole for 30 to 40 minutes. Serve with butter crackers or bagel chips.
This recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Chef George Mendes honed his culinary knowledge, technique and style under the guidance of some of the world’s greatest culinary masters be...
-
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p80'. Image is owned by 'Counte...
-
Sunny Anderson debuted on Food Network back in 2005 as a special guest on Emeril Live, and in 2007, Sunny co-hosted Food Network’s series...
-
Ingredients: • 2 ounces unsweetened chocolate • ¼ cup sugar • 1 cup coffee or ½ cup espresso • 2½ cups hot milk • 1½ cups cola, chilled...
-
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 12½oz (400g) beef fillet • 5tbsp (75ml) soy sauce • ½oz (15g) dri...
-
• A simple rule about knife safety is that your hands work as a team. One hand grips the handle and operates the knife while the other guide...
-
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients For The Sweet Potatoes With Honey: • 16oz (500g) sweet potatoes • 3tb...
-
Yield: 16 servings A traditional Middle Eastern dip made with chickpeas, this is a simple version that doesn't include the usual tahin...
-
Minuscule amaranth is a nutritional powerhouse. It is often referred to as a pseudocereal because it is not part of the same plant family as...
-
Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients for The Sago Cream: • 1½oz (50g) pearl sago • 13fl oz (400ml) coconut milk (c...
No comments:
Post a Comment