Ingredients:
• 2 cups flour
• ¾ cup cocoa
• 1 teaspoon baking soda
• 1¼ cups butter, softened
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• ½ cup semisweet chocolate chips
• 1 cup peanut butter chips
Preparation:
Preheat oven to 350 degrees. Grease jelly roll pan. In small bowl, stir together flour, cocoa, and baking soda. In large bowl, beat butter and sugar until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in chocolate and peanut butter chips. Spread batter into prepared pan. Bake for 20 minutes or until set in middle. Do not overbake. Cool completely in pan; cut into bars.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p49'.
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