Ingredients:
• 2 cups flour
• ¾ cup cocoa
• 1 teaspoon baking soda
• 1¼ cups butter, softened
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• ½ cup semisweet chocolate chips
• 1 cup peanut butter chips
Preparation:
Preheat oven to 350 degrees. Grease jelly roll pan. In small bowl, stir together flour, cocoa, and baking soda. In large bowl, beat butter and sugar until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in chocolate and peanut butter chips. Spread batter into prepared pan. Bake for 20 minutes or until set in middle. Do not overbake. Cool completely in pan; cut into bars.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p49'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
-
Regular whole wheat flour is milled from hard red wheat berries and has a hearty flavor and texture. Some people perceive it as slightly bit...
-
MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
-
A fun little four-pack of Rubicon Estates Sofia Blanc de Blancs inspired Lenny to create this velvety fondue indulgence. The base is Taleggi...
-
SERVES 18–20 Ingredients For Cake: • Butter, for greasing pans • 3 cups all-purpose flour, plus more for dusting pans • 2 cups sugar •...
-
Brazilians love beans. These tiny legumes show up in some form in almost every meal. Brazil grows red, brown, and white beans, but the black...
-
Ingredients: • 1 cup fat-free frozen vanilla yogurt • 1/8 cup fat-free hot fudge syrup • 1 banana, sliced • ½ cup club soda Preparati...
-
Chef Marc Forgione is the executive chef and owner of his eponymous restaurant, Marc Forgione, in New York City. Forgione was recently awar...
-
The simplest ingredients can be transformed into the most delectable of dishes in the hands of the Brazilian cook, as this recipe from the s...
-
This Main Course recipe was published in 'Chinese Cuisine - p20' Serves 4 Ingredients: • 6 and 1/2oz (200g) Chinese egg noodl...
No comments:
Post a Comment