Chocolate Chip Blond Brownies Recipe

Ingredients:
2 cups brown sugar
2/3 cup butter, melted
2 eggs
2 teaspoons vanilla
1 to 2 cups flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup nuts, chopped
Semisweet chocolate chips

Preparation:
Add brown sugar to melted butter; cool. Add eggs and vanilla to mixture and blend well. In separate bowl, sift flour, baking powder, baking soda, and salt. Add gradually to sugar mixture. Stir in chopped nuts if desired. Pour mixture into greased 8x12-inch baking pan. Sprinkle chocolate chips on top. Bake at 350 degrees for 20 to 25 minutes. (Do not overcook.) Cut into squares.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p40'.