2/22/2011
Chocolate Pound Cake
Ingredients:
• 1 box chocolate cake mix
• 1 small box instant chocolate pudding
• 1¾ cups milk
• 2 eggs
• 1 bag mini chocolate chips
• Powdered sugar
Preparation:
Preheat oven to 350 degrees. In large bowl, combine all ingredients except powdered sugar and beat by hand. Bake for 1 hour. Dust with powdered sugar.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p74'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
-
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ...
-
A mixture of sweet Bartlett pears and sour cherries fills sheets of flaky puff pastry. Traces of ground black pepper and five-spice powder (...
-
Steaks and Roasts: Storage Time - 2–3 days refrigerated; 6–8 months frozen Storage Tips - Freeze in zip-close plastic freezer bags to ma...
-
Safety and common sense are the two most important ingredients in any recipe. Before you begin to make the recipes in this book, take a few ...
-
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr...
-
Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
-
Serves 2 Ingredients: • 1 large carrot • 1/2 bunch spring onions • 1in (2cm) piece of ginger • 1tbsp (15ml) sesame oil • 5oz (150g)...
-
It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...
-
If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo...
No comments:
Post a Comment