SERVES 8
Ingredients:
• 4 large red bell peppers
• 1 cup olive oil
• 2 to 3 cloves garlic, minced
• 1 tablespoon dried basil, or ½ bunch fresh snipped, cleaned basil
• 2 teaspoons salt, or to taste
• Pinch of sugar
• Ground black pepper to taste
Preparation:
Preheat oven to 450 degrees. Wash red bell peppers and bake until skin is charred; turn periodically to ensure that the skin blackens on all sides. Remove peppers from oven and put into a paper sack. Fold the top of the sack over. Allow peppers to steam in the sack for 30 minutes to 1 hour. Peel the skin from the peppers; pull the peppers into strips, allowing the juice to drip into the bowl where the peppers will go. Toss the peppers with olive oil, minced garlic, basil, salt, sugar, and pepper. Let stand for several hours. Serve peppers on slices of Italian bread or as a side dish.
This recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
This is great as an appetizer, served right from the skillet. But it is also good as a meal, wrapped up in a tortilla. Ingredients: • 1 p...
-
Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
-
Yield: 12 servings This is a great bean-and-cheese dip that not only tastes better than commercial ones but is healthier too. Ingredien...
-
Ingredients: 1 cup butter, softened 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla 3½ cups flour 2 tea...
-
Ingredients: 3 cups melting chocolate 1 cup coarsely chopped walnuts ½ cup chopped pecans ½ cup chopped almonds ½ teaspoon vanilla Pr...
-
To many Americans, a holiday dinner means a molded Jell-O salad. My good friend Beth Hensperger, author of many cookbooks, told me that she ...
-
Image Copyright 2009, Gooseberry Patch This couldn’t be easier to whip up. The slow cooker keeps it warm and creamy until the party ends. ... -
This unusual spread is made with split peas and is good on toasted wedges of pita bread. Ingredients: • 1 cup (196 g) cooked split peas ...
-
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr... -
Here you can buy 'The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them...
No comments:
Post a Comment