YIELDS 3 TO 4 CUPS
Ingredients:
• One 16-ounce can refried beans
• One 8-ounce package cream cheese
• 2 large tomatoes, diced
• One half of a 1½-ounce package of dried taco seasoning
• One 6-ounce carton prepared avocado dip (see Note)
• One 4-ounce can chopped ripe olives
• 1 small onion, chopped
• One 4½-ounce can chopped green chilies
Preparation:
Layer ingredients in a 9 × 13-inch dish in the order given. Chill for several hours. Serve with tortilla chips.
NOTE: In place of the prepared mix, you may substitute 2 medium ripe avocados, mashed and mixed with 2 tablespoons lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper.
This recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
The ancient wheat species spelt, probably a hybrid of emmer and bread wheat, was widely cultivated in parts of Europe during the Bronze Age....
-
.JPG)
The simplest ingredients can be transformed into the most delectable of dishes in the hands of the Brazilian cook, as this recipe from the s... -
OLIVES OLIVE OIL Photographs copyright © 2005 by Victoria Pearson The fresh, fruity flavors of olives and their oils will kick the pa... -
Beans and bean products play a prominent role in Chinese cooking, where they are used in much the same way as dairy products are in the West... -
Chef Marc Forgione is the executive chef and owner of his eponymous restaurant, Marc Forgione, in New York City. Forgione was recently awar... -
Ingredients: 1 cup butter, softened 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla 3½ cups flour 2 tea...
-
This Main Course recipe was published in 'Chinese Cuisine - p20' Serves 4 Ingredients: • 6 and 1/2oz (200g) Chinese egg noodl... -
These delicate rolls are originally from Minas Gerais but have become so popular that they can now be found across the country. But be fore... -
A thirteenth-century cookery book contains one of the first written references to the tiny flour pellets called couscous. At the time, the a...
No comments:
Post a Comment