MAKES 4 SERVINGS
Ingredients for Marinade:
• 1 pound skinless, boneless chicken breast
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon fresh, grated lemon zest
• 1 12-ounce can 7 UP
Ingredients for Sauce:
• ½ cup water
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 tablespoon cornstarch
• ½ teaspoon chicken bouillon granules
• 1 teaspoon fresh, grated lemon zest
Preparation:
Arrange the rinsed chicken in a lightly greased 8-inch square baking dish.
In a small bowl, combine the marinade ingredients. Pour the marinade over the chicken, cover, and marinate in refrigerator for 3 hours.
After the meat has been marinated, prepare a grill or broiler. Remove the chicken from the dish and discard the marinade. Slowcook the chicken on a hot grill or under a broiler for about 25 minutes. If using a broiler, place pan on middle rack of oven, keeping meat away from the flame. Flip the chicken once while cooking for even baking.
While the chicken is cooking, combine the remaining ingredients for the sauce in a small saucepan. Cook the sauce over medium heat, stirring constantly, until thickened. Serve over hot grilled chicken.
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1 teaspoon vanil...
-
MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
-
MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
-
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ... -
Ingredients: 1 cup butter, softened 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla 3½ cups flour 2 tea...
-
Ingredients: • 1 quart whole chestnuts • 1 tablespoon butter or margarine • 2½ cups bread crumbs • 1 egg, beaten • 1 cup celery, finely...
-
Preparation time: 20 minutes 4 servings 184 calories per serving, 28% from fat RealAge effect if eaten 12 times a year: 9.7 days younge...
-
SERVES 6 TO 8 Ingredients: • One 8-ounce package cream cheese, softened • 1 tablespoon milk • ⅓ cup mayonnaise • 1½ teaspoons horserad...
-
Server 4 Ingredients: • 12 and 1/2oz (400g) floury potatoes • Salt as desire • 2 cloves garlic • 6tbsp (90ml) olive oil • Juice of 2... -
When it comes to cocoa powder, you have two options: natural and Dutch– processed. Natural cocoa is red-brown in color and usually labeled u...
No comments:
Post a Comment