The word tricolore refers to the Italian flag: red, white, and green—or, in the case of food, tomatoes, cheese, and basil. There’s perhaps no better combination of flavors and textures in summertime, when tomatoes are bursting with ripe juices and sweet basil is readily available by the bushel, and the cool, moist texture of mozzarella is like a gust of air-conditioning for your palate. By all means, try to find freshly made mozzarella or imported buffalo-milk mozzarella. The flavor and texture of the prepackaged stuff is very pale in comparison. A good mozzarella—one that you’re going to eat uncooked—should be moist and springy, and should ooze milk when you cut into it. If it’s rubbery, pasty, or dry, it’s just not worth it.
This information was published in 'Everyday Italian, 125 Simple and Delicious Recipes by "Giada De Laurentiis"
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
-
Preparation time: 20 minutes 4 servings 184 calories per serving, 28% from fat RealAge effect if eaten 12 times a year: 9.7 days younge...
-
Here you can buy 'Cooking the RealAge (R) Way: Turn back your biological clock with more than 80 delicious and easy recipes' book. T...
-
Photographs copyright © 2005 by Victoria Pearson Calamari means “squid” in Italian. Italians love squid and they prepare them in lots of ...
-
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients For The Sweet Potatoes With Honey: • 16oz (500g) sweet potatoes • 3tb...
-
Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
-
Serves 4 Ingredients: 1 clove garlic 4tbsp (60ml) olive oil 1tbsp (15ml) lemon juice 1tbsp (5ml) Dijon mustard Salt as desired Fresh...
-
➤ When: Sweet cherries are available starting in late May. Sour (tart) cherries ripen later and appear for just a few weeks in July. They’r...
-
Ingredients: • 1¼ pounds beef sirloin • 2 tablespoons butter or margarine • 1 yellow onion, chopped • ½ teaspoon salt • ½ teaspoon pepp...
No comments:
Post a Comment