YIELDS 20 TO 24 WHOLE SANDWICHES
Ingredients:
• One 24-ounce loaf sliced white bread
• One 8-ounce package cream cheese, softened
• One 16-ounce jar pickled okra
• 1 cup finely chopped fresh parsley
Preparation:
Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolledup sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.
This recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
Ingredients: • ½ cup light corn syrup • 1/3 cup evaporated milk • 18 ounces semisweet chocolate chips • ¾ cup powdered sugar • 1/3 cup ...
-
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p52'. Ingredients: • 2 cups flour ...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Yield: 12 servings Pepper and cumin give these pita triangles a southwestern flavor that goes particularly well with bean dips. Ingredie...
-
Yield: 2 Servings Main Ingredients: • 1/4 Cup Ground Beef • 1/4 Cup Korean Radish Side-Dish • 2 Handfuls Bean Sprouts • 1 Handful Gosa... -
Preparation time 30 minutes plus 40 minutes for decoration Ingredients: • 75g (3oz) hazelnuts • 100g (4oz) butter • 60g (2½oz) caster s... -
Image Copyright Owned by 'LITTLE BOOKS OF DELIGHT' Preparation time 15 minutes plus 15 for decoration Ingredients: • 3tbsp mil... -
Yield: 8 servings This is tasty appetizer that is good either warm or cold. Ingredients: • 1 cup (208 g) dry navy beans • ½ cup (80 g)...
-
Image Copyright 2009, Gooseberry Patch This couldn’t be easier to whip up. The slow cooker keeps it warm and creamy until the party ends. ... -
Anne Burrell is a trained chef and the star of two Food Network programs: Secrets of a Restaurant Chef and her newest project, Worst Cooks ...
No comments:
Post a Comment