Ingredients:
• ½ cup sugar
• ½ teaspoon cinnamon
• 20 milk chocolate kisses, unwrapped
• 2 tubes refrigerated biscuits
• ¼ cup butter, melted
Preparation:
Preheat oven to 350 degrees. Mix sugar and cinnamon. Press a chocolate kiss into each biscuit and close the dough around each kiss. Tip: Roll the biscuit around in the palm of your hand to help create a seal. Dip into melted butter and then roll in cinnamon mixture. Layer in a greased Bundt pan. Bake for about 25 minutes, until nicely browned. Let cool, as the chocolate centers will be hot.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p100'.
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