• Use an instant-read thermometer to ensure that cooked foods have reached a safe temperature.
• Insert the thermometer into the center of the food (without touching bone in roasts or poultry) to get an accurate reading. Follow the minimum safe cooking temperatures in the chart below.
• Wash the stem of the thermometer with hot, soapy water after each use.
Type Of Food: Ground beef, pork, and lamb
Temperature: 160°F
Type Of Food: Beef and lamb steaks, chops, or roasts
Temperature: 145°F (medium) and 160°F (well-done)
Type Of Food: Pork chops or roast
Temperature: 160°F
Type Of Food: Fresh ham
Temperature: 160°F
Type Of Food: Fully cooked ham (to reheat)
Temperature: 140°F
Type Of Food: Chicken or turkey, whole, parts, or ground
Temperature: 165°F
Type Of Food: Egg dishes
Temperature: 160°F
Type Of Food: Leftovers and casseroles
Temperature: 165°F
This tip was published in 'Weight Watchers - New Complete Cookbook (Over 500 Delicious Recipes For The Health Cook's Kitchen) - p9'
Popular Recipes
-
Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
-
MAKES 8 LARGE PANCAKES Ingredients: • 1 cup buckwheat flour (not packed) • ½ cup oat flour (not packed) • 2 tablespoons cornmeal • ¼ c...
-
Fruits and vegetables offer a number of health benefits, and increased fiber is just one of them. The five-serving-a-day goal has been well ...
-
Photographs copyright © 2005 by Victoria Pearson Italians love to linger over long, multicourse meals, with a different wine for each cou... -
It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...
-
If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo... -
Photographs copyright © 2005 by Victoria Pearson When asparagus is in season in springtime, use it to capture the flavors of the garden w... -
Wear a pair of latex or neoprene gloves when handling your chocolate-covered treats to avoid transferring fingerprints before they’re served... -
Serves 4 Ingredients: • 6 and 1/2oz (200g) sticky rice • 16oz (500g) minced pork • 2 spring onions • 1-2 cloves garlic • 3/4in (2cm... -
Relatively few herbs and spices are used to produce the sophisticated simplicity of Chinese cuisine. The three indispensable ones are ginger...
No comments:
Post a Comment