Korean Recipe 'BiBimBap'

Yield: 2 Servings

Main Ingredients:
• 1/4 Cup Ground Beef
• 1/4 Cup Korean Radish Side-Dish
• 2 Handfuls Bean Sprouts
• 1 Handful Gosari
• 1/4 Cup Kimchi
• 1/3 Carrot
• 1/3 Zucchini
• 1/3 Cucumber
• 1/3 Onion
• 2~3 Leaves of Lettuce
• 1/2 Green Onion
• 1 Egg
• 1 Sheet Dried Seaweed
• 2 Bowls Cooked Rice

Beef Ingredients:
• 1/2 tsp Sugar
• 1/2 tsp Cooking Wine
• 1/2 tsp Soy Sauce
• 1/2 tsp Sesame Oil
• 1 Clove Minced Garlic
• 1 Pinch Salt
• 1 Pinch Black Pepper

Bean Sprout Ingredients:
• 1/2 tsp Sesame Oil
• 1 Pinch Salt

Gosari Ingredients:
• 1/4 Onion
• 2 tsp Soy Sauce
• 1 tsp Sesame Oil
• 1/2 Tbsp Olive Oil
• 1/2 tsp Minced Garlic

Bibimbap Sauce Ingredients:
• 3 Tbsp Red Pepper Paste
• 1/4 tsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp Sugar
• 3/4 tsp Sesame Seeds
• 1 tsp Sesame Oil
• 1/2 tsp Minced Garlic

Preparation:
1. In a bowl, mix all of the ingredients for the beef. Set it aside for 20 minutes.

2. Boil the bean sprouts and drain the water. Add the sesame oil and salt. Mix well.

3. Cut the gosari into 3 inch pieces. In a pan, add the ingredients for the gosari and fry for 10 minutes.

4. Julienne the carrot and zucchini to the same length. Cut the onion and green onion thinly.

5. Fry the green onion with a little bit of salt for 5 seconds. In the same way, fry the onion for 20 seconds, the zucchini for 1 minute, and the carrot for 30 seconds.

6. Fry the marinated beef until the beef is completely cooked.

7. Fry one flat egg with a pinch of salt. Slice it thinly.

8. Cut the kimchi into small pieces. Fry with a little bit of oil for 2 minutes. You can add a little bit of sugar if you want.

9. Cut 1 sheet of dried seaweed with scissors. Cut the leaves of lettuce thinly. Julienne the cucumber thinly.

1o. Mix all of the ingredients for the sauce.

11. In a large bowl, place 1 cup of cooked rice, all of the vegetables, kimchi, egg, and dried seaweed. Put the beef in the center. Then, pour 2 or 3 spoons of sauce on top of the beef.

12. Mix all of the ingredients and eat.

This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p3'