Yield: 2 Servings
Main Ingredients:
• 1/4 Cup Ground Beef
• 1/4 Cup Korean Radish Side-Dish
• 2 Handfuls Bean Sprouts
• 1 Handful Gosari
• 1/4 Cup Kimchi
• 1/3 Carrot
• 1/3 Zucchini
• 1/3 Cucumber
• 1/3 Onion
• 2~3 Leaves of Lettuce
• 1/2 Green Onion
• 1 Egg
• 1 Sheet Dried Seaweed
• 2 Bowls Cooked Rice
Beef Ingredients:
• 1/2 tsp Sugar
• 1/2 tsp Cooking Wine
• 1/2 tsp Soy Sauce
• 1/2 tsp Sesame Oil
• 1 Clove Minced Garlic
• 1 Pinch Salt
• 1 Pinch Black Pepper
Bean Sprout Ingredients:
• 1/2 tsp Sesame Oil
• 1 Pinch Salt
Gosari Ingredients:
• 1/4 Onion
• 2 tsp Soy Sauce
• 1 tsp Sesame Oil
• 1/2 Tbsp Olive Oil
• 1/2 tsp Minced Garlic
Bibimbap Sauce Ingredients:
• 3 Tbsp Red Pepper Paste
• 1/4 tsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp Sugar
• 3/4 tsp Sesame Seeds
• 1 tsp Sesame Oil
• 1/2 tsp Minced Garlic
Preparation:
1. In a bowl, mix all of the ingredients for the beef. Set it aside for 20 minutes.
2. Boil the bean sprouts and drain the water. Add the sesame oil and salt. Mix well.
3. Cut the gosari into 3 inch pieces. In a pan, add the ingredients for the gosari and fry for 10 minutes.
4. Julienne the carrot and zucchini to the same length. Cut the onion and green onion thinly.
5. Fry the green onion with a little bit of salt for 5 seconds. In the same way, fry the onion for 20 seconds, the zucchini for 1 minute, and the carrot for 30 seconds.
6. Fry the marinated beef until the beef is completely cooked.
7. Fry one flat egg with a pinch of salt. Slice it thinly.
8. Cut the kimchi into small pieces. Fry with a little bit of oil for 2 minutes. You can add a little bit of sugar if you want.
9. Cut 1 sheet of dried seaweed with scissors. Cut the leaves of lettuce thinly. Julienne the cucumber thinly.
1o. Mix all of the ingredients for the sauce.
11. In a large bowl, place 1 cup of cooked rice, all of the vegetables, kimchi, egg, and dried seaweed. Put the beef in the center. Then, pour 2 or 3 spoons of sauce on top of the beef.
12. Mix all of the ingredients and eat.
This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p3'
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
One of the keys to putting together a last-minute Italian meal—or any meal, for that matter—that’s quick, stress-free, and delicious is to h...
-
Safety and common sense are the two most important ingredients in any recipe. Before you begin to make the recipes in this book, take a few ...
-
Rice is the staple for about half the world’s population, especially across large parts of Asia, but also in Latin America. A descendent of ...
-
As a new mom, you’ll need to make sure that you get plenty of fresh, wholesome food to keep your energy levels high. Eating well also helps ...
-
Minuscule amaranth is a nutritional powerhouse. It is often referred to as a pseudocereal because it is not part of the same plant family as...
-
To many Americans, a holiday dinner means a molded Jell-O salad. My good friend Beth Hensperger, author of many cookbooks, told me that she ...
-
Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy...
-
Fiber provides its benefits through a complex series of actions in the body. Without getting into a lot a medical details (which I don’t rea...
-
Your new baby will gradually settle into a routine of feeding and sleeping, growing more alert and investigating her world as she stays awak...
-
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
No comments:
Post a Comment