Ingredients:
• 2 cups flour
• 1 cup sugar
• 1/3 cup cocoa
• 2 tablespoons instant coffee granules
• 1 teaspoon baking soda
• 2 eggs
• 1¼ cups sour cream
• 1/3 cup butter, melted
• 1½ cups semisweet chocolate chips
• ½ cup chopped pecans
Preparation:
Preheat oven to 350 degrees. Grease 5x9-inch loaf pan. In large bowl, combine flour, sugar, cocoa, coffee granules, and baking soda. In another bowl, beat eggs, sour cream, and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. Pour into prepared pan. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p101'.
Popular Recipes
-
Ingredients: • 1 pound thin veal cutlets for scaloppini • ⅓ cup all-purpose flour • 1 teaspoon salt • ¼ teaspoon ground black pepper • ...
-
Chef Marc Forgione is the executive chef and owner of his eponymous restaurant, Marc Forgione, in New York City. Forgione was recently awar... -
Safety and common sense are the two most important ingredients in any recipe. Before you begin to make the recipes in this book, take a few ...
-
Rice is the staple for about half the world’s population, especially across large parts of Asia, but also in Latin America. A descendent of ...
-
MAKES 6 TO 8 SERVINGS Ingredients: 4 large yams, peeled and cooked 1 13-ounce can pineapple chunks or crushed pineapple or pineapple tid...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Ingredients: • ¼ cup dark roasted coffee beans, whole • ½ cup milk chocolate chips Preparation: Break whole coffee beans in half along ... -
Yield: 2 Servings Main Ingredients: • 2 Cups Sticky Rice Cake Sticks (15 Cakes) • 2 Fried Fish Cakes • 2 or 3 Handfuls of Cabbage • ... -
One of the keys to putting together a last-minute Italian meal—or any meal, for that matter—that’s quick, stress-free, and delicious is to h...
-
Nutrient-rich quinoa (pronounced KEEN-wa) was revered by the Incas, who called it chisaya mama, the mother of all grains. In pre-Columbian c...
No comments:
Post a Comment