Ingredients:
2 cups sugar
¼ cup cocoa
¼ cup butter
½ cup milk
½ cup peanut butter
1 teaspoon vanilla
2½ cups oats
½ cup flaked coconut
Preparation:
In large saucepan, boil sugar, cocoa, butter, and milk for 1 minute. Remove from heat and stir in peanut butter, vanilla, oats, and coconut. Drop spoonfuls onto waxed paper to harden. Let cool.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p35'.
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