Ingredients:
½ cup unsalted butter, softened
2½ cups powdered sugar, plus extra for topping
½ cup cocoa
¼ cup heavy cream
1½ teaspoons vanilla
Center: Pecans, walnuts, almonds, or after-dinner mints
Coating: Flaked coconut, crushed nuts, or powdered sugar
Preparation:
In large bowl, cream butter. In separate bowl, combine powdered sugar and cocoa; add to butter alternately with cream and vanilla. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into desired coating and turn until well covered. Chill until firm.
This Chocolate recipe was published in 'Everyday chocolate 120 Tasty Recipes - p7'.
Popular Recipes
-
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ... -
Maybe it’s because the Scandinavian land-scape seems like the perfect backdrop for a fondue party, chic or rustic. Maybe it was the influenc... -
Beans and bean products play a prominent role in Chinese cooking, where they are used in much the same way as dairy products are in the West... -
These delicate rolls are originally from Minas Gerais but have become so popular that they can now be found across the country. But be fore... -
If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
-
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p... -
.JPG)
Brazilians love beans. These tiny legumes show up in some form in almost every meal. Brazil grows red, brown, and white beans, but the black... -
Whenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules when they are in t...
-
Breastfeeding offers a magical opportunity to develop a close, intimate bond with your new baby, and gives him the best possible start to li... -
.JPG)
The simplest ingredients can be transformed into the most delectable of dishes in the hands of the Brazilian cook, as this recipe from the s...
No comments:
Post a Comment