Ingredients:
• 2 cups milk
• 3 (1x2-inch) orange peel strips (orange part only)
• 1/8 teaspoon ground cinnamon
• ½ teaspoon instant espresso powder
• 4 ounces semisweet chocolate, grated
Preparation:
Combine all ingredients in saucepan. Stir over low heat until chocolate melts. Increase heat and bring to a boil, stirring often. Immediately remove from heat and whisk until frothy. Return to heat and bring just to a boil again. Repeat heating and whisking once again. Discard orange peel. Pour hot chocolate into two mugs.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p129'.
Popular Recipes
-
Safe food handling starts at the grocery store and continues as you prepare food at home. At every step you need to minimize risk for contam...
-
Breastfeeding offers a magical opportunity to develop a close, intimate bond with your new baby, and gives him the best possible start to li... -
Bulgur (also bulgar, or burghul) is a godsend for busy cooks. You could call it the perfect ancient fast food—it transforms slowcooking whol...
-
PASTRY BRUSH Use a PASTRY BRUSH for glazing breads and pastries, brushing syrup over warm cakes and muffins, or for basting meats and poult... -
There is nothing as comforting as chicken soup. Canja, with countless versions and variations, is served all over Brazil and is regarded as ... -
You probably will recognize this as an updated version of that party mix everyone loves. It’s everything a snack should be—sweet, spicy, sal...
-
Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy... -
Fiber provides its benefits through a complex series of actions in the body. Without getting into a lot a medical details (which I don’t rea...
-
Topped with curls of Parmesan cheese, this salad has a festive look especially suited for the holidays. For the best flavor, use only real P...
-
Safe food handling starts at the grocery store and continues as you prepare food at home. At every step you need to minimize risk for contam...
No comments:
Post a Comment