Ingredients:
• 2 cups milk
• 3 (1x2-inch) orange peel strips (orange part only)
• 1/8 teaspoon ground cinnamon
• ½ teaspoon instant espresso powder
• 4 ounces semisweet chocolate, grated
Preparation:
Combine all ingredients in saucepan. Stir over low heat until chocolate melts. Increase heat and bring to a boil, stirring often. Immediately remove from heat and whisk until frothy. Return to heat and bring just to a boil again. Repeat heating and whisking once again. Discard orange peel. Pour hot chocolate into two mugs.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p129'.
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