2/08/2011

Filled Chocolate Cupcakes

Posted by Labels: ,
Ingredients:
• 1 (18.5 ounce) package chocolate cake mix, prepared according to directions
• 1 (8 ounce) package cream cheese, softened
• ½ cup sugar
• 1 egg
• 1 cup semisweet chocolate chips
• 1 (16 ounce) can cream cheese frosting

Preparation:
Preheat oven to 350 degrees. Line muffin pans with paper liners; set aside. Prepare chocolate cake mix according to directions, set aside. In a separate bowl, cream together cream cheese and sugar until smooth. Beat in egg; stir until well blended. Stir in chocolate chips. Fill muffin cups 1/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to center; top with more cake batter until 2/3 full. Repeat until batter is finished. Bake cupcakes according to package directions. Allow to cool completely before frosting.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p73'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • How Does Fiber Work in the Body?
    Fiber provides its benefits through a complex series of actions in the body. Without getting into a lot a medical details (which I don’t rea...
  • Quick Tip 'No More Burnt Tongues'
    Image Copyright © 2010 by Barbour Publishing, Inc. Need a cool way to chill your hot chocolate fast? Try freezing chocolate milk in an ic...
  • Chocolate Almond Pie
    Ingredients: • ½ cup milk • 16 large marshmallows • 6 chocolate-almond candy bars • 1 cup whipping cream, whipped • 1 (9-inch) piecrust...
  • Roasted Chickpeas
    This is a healthy, tasty snack that is high in fiber and very low in fat. Vary the seasonings according to your taste. Ingredients: • 4 c...
  • Malted Milk Ball Chiller
    Ingredients: • 1/3 cup malted milk balls, crushed • 1 cup ice cream • 1½ tablespoons chocolate syrup • ½ cup milk Preparation: Plac...
  • PANINO ALLA MARGHERITA
    This sandwich made of mozzarella, tomato, and basil is my version of a BLT. It’s simple, quick, and oh so yummy! The term alla Margherita wa...
  • Strawberry Galette with Basil Whipped Cream
    This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ...
  • Oatmeal Raisin Scones
    CALORIES: 375 SERVES 6 Ingredients: • 1½ CUPS ROLLED OATS • ½ CUP ALL-PURPOSE FLOUR • 2 TABLESPOONS WHEAT GERM • 3 TABLESPOONS SUGAR...
  • Mulled Wine with Honey and Orange
    There’s mulled wine, and then there is this recipe. To be sure that the mulled wine is at its best, here are a few tips: • Use a fruity bu...
  • Crab Cakes on Baby Greens with Lemon Vinaigrette
    The contrast of crunchy, warm crab cakes with cool, crisp salad is an appetite- easing first course that is hard to surpass. The main rule f...