Ingredients:
3 cups melting chocolate
1 cup coarsely chopped walnuts
½ cup chopped pecans
½ cup chopped almonds
½ teaspoon vanilla
Preparation:
Line cookie sheet with waxed paper. In medium saucepan over low heat, melt chocolate until smooth. Stir in walnuts, pecans, almonds, and vanilla. Remove from heat. Drop by teaspoons onto prepared sheet. Chill.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p9'.
Popular Recipes
-
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ... -
A thirteenth-century cookery book contains one of the first written references to the tiny flour pellets called couscous. At the time, the a...
-
Preparation time 25 minutes plus 10 minutes for decoration Ingredients: • 100g (4oz) plain flour • 1/2 lever tsp baking power • 2 egg... -
Beans and bean products play a prominent role in Chinese cooking, where they are used in much the same way as dairy products are in the West... -
This simple to make hot bean-and-cheese dip is great with tortilla chips or crispy wedges of pita bread and is sure to be a hit. Ingredien...
-
A mixture of sweet Bartlett pears and sour cherries fills sheets of flaky puff pastry. Traces of ground black pepper and five-spice powder (... -
Wear a pair of latex or neoprene gloves when handling your chocolate-covered treats to avoid transferring fingerprints before they’re served... -
Yield: 4 servings These are simple and easy. Make your own low-fat, high-fiber chips for snacking or dipping in about 5 minutes. Ingredi...
-
Image Copyright 2009, Gooseberry Patch 'For a quick & easy meal, ladle leftovers over cooked rotini pasta.' - Bryna Dunlap (Mu... -
Yield: 60 servings These tasty little crackers are good without anything, but they also make a healthy dipper for any of the dips Ingred...
No comments:
Post a Comment