Ingredients:
3 cups melting chocolate
1 cup coarsely chopped walnuts
½ cup chopped pecans
½ cup chopped almonds
½ teaspoon vanilla
Preparation:
Line cookie sheet with waxed paper. In medium saucepan over low heat, melt chocolate until smooth. Stir in walnuts, pecans, almonds, and vanilla. Remove from heat. Drop by teaspoons onto prepared sheet. Chill.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p9'.
Popular Recipes
-
Ingredients: • 1 cup margarine • 1¼ cups sugar • 1 egg • 3 ripe bananas • 1 tablespoon instant coffee granules, dissolved in 1 tablespo...
-
Photographs copyright © 2005 by Victoria Pearson This dip is the Italian version of hummus, and in my opinion it’s smoother and tastier. ... -
You’ll need to crumble the cornbread and biscuits and let them dry overnight. (You can substitute store-bought for the homemade.) To toast p... -
Thick, cheesy Caesar salad dressing seemed a natural to turn into a dip. But when I was researching the original dressing recipe, I found ou...
-
Ingredients: ½ cup butter or margarine 1 cup graham cracker crumbs 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup chopp... -
Coconut shrimp have long been a popular cocktail snack, but this version has a few refinements that bring it into the twenty-first century. ...
-
Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Martha Stewart is a bestselling author, magazine publisher, and business ma... -
Yield: 24 servings Horseradish adds zip to this dip. It is good on toasted pita bread triangles or tortilla chips. Ingredients: • ¼ cu...
-
Ingredients: • 1 box white cake mix • 1 stick butter or margarine, melted • 2 eggs • ½ cup white chocolate chips • ½ cup butterscotch c...
-
This is great as an appetizer, served right from the skillet. But it is also good as a meal, wrapped up in a tortilla. Ingredients: • 1 p...
No comments:
Post a Comment