• 1 ounce semisweet baking chocolate = 1 ounce unsweetened baking chocolate plus 1 tablespoon sugar
• 1 cup semisweet chocolate chips = 6 ounces semisweet baking chocolate, chopped
• 1 ounce unsweetened baking chocolate = 3 tablespoons baking cocoa plus 1 tablespoon vegetable oil or melted shortening or margarine
This Substitutions was published in 'Everyday chocolate 120 Tasty Recipes - p125'.
Popular Recipes
-
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr... -
MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
-
If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
-
This unusual spread is made with split peas and is good on toasted wedges of pita bread. Ingredients: • 1 cup (196 g) cooked split peas ...
-
Ingredients: • 1 cup milk • 1 envelope instant hot chocolate mix • 2 tablespoons butter • 2 ounces milk chocolate, chopped • 2 ounces b...
-
MAKES 6 TO 8 SERVINGS Ingredients: • 1 package refrigerated crescent rolls • 3 cups cooked, shredded potatoes • 3 large eggs, beaten •...
-
➤ When: Chiles are in season in summer: jalapeños and serranos in June, July, and August, and habaneros and poblanos in August, September, ...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
This Recipe was published in 'Cooking The RealAge Way, Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes (MIC...
-
Ingredients: • 1 box chocolate cake mix • 1 large egg • ¼ cup oil • ¼ cup water • 1 cup semisweet chocolate chips • 2 cups powdered s...
No comments:
Post a Comment