2/08/2011

Chocolate Crinkles

Posted by Labels:

Ingredients:
• 1 box chocolate cake mix
• 1 large egg
• ¼ cup oil
• ¼ cup water
• 1 cup semisweet chocolate chips
• 2 cups powdered sugar

Preparation:
Preheat oven to 350 degrees. Combine cake mix, egg, oil, and water. Beat until well blended. Stir in chocolate chips. Shape into balls and roll in powdered sugar. Place about 1 inch apart on greased cookie sheet. Bake for 12 to 15 minutes. Sprinkle with additional powdered sugar.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p45'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Chocolate and Peanut Butter Bars
    Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
  • Tagliatelle with tomato and shellfish sauce
    Serves 4 Ingredients: • 9 and 1/2oz (300g) tagliatelle • 12 and 1/2oz (400g) each of mussels and clams, scrubbed well • 3fl oz (100ml...
  • Fill'Er Up Buckwheat Pancakes
    MAKES 8 LARGE PANCAKES Ingredients: • 1 cup buckwheat flour (not packed) • ½ cup oat flour (not packed) • 2 tablespoons cornmeal • ¼ c...
  • Fruits and Vegetables
    Fruits and vegetables offer a number of health benefits, and increased fiber is just one of them. The five-serving-a-day goal has been well ...
  • Everyday SEAFOOD STARTERS
    Photographs copyright © 2005 by Victoria Pearson Italians love to linger over long, multicourse meals, with a different wine for each cou...
  • FRITTATA WITH POTATO and Prosciutto
    It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...
  • Quick Tip 'Swapping Chocolates'
    If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo...
  • Texas Caviar
    Being tasty and just a little spicy, this dip is typical of the Texas/Louisiana area. Ingredients: • 2 cups (342 g) cooked black-eyed pea...
  • FRITTATA WITH ASPARAGUS, Tomato, and Fontina Cheese
    Photographs copyright © 2005 by Victoria Pearson When asparagus is in season in springtime, use it to capture the flavors of the garden w...
  • Quick Tip - No Smudges
    Wear a pair of latex or neoprene gloves when handling your chocolate-covered treats to avoid transferring fingerprints before they’re served...