1/14/2011

Caramel Chocolate Cappuccino

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Ingredients:
• 1 cup hot water
• ¾ cup milk
• 2 tablespoons chocolate syrup
• 3 tablespoons caramel syrup
• 1 tablespoon instant coffee granules

Preparation:
Place all ingredients in microwave-safe bowl and microwave on high for 3 minutes or until hot. Stir and pour into mugs. Serve immediately.



This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p126'.

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