MAKES 6 TO 8 SERVINGS
Ingredients:
• 1 package refrigerated crescent rolls
• 3 cups cooked, shredded potatoes
• 3 large eggs, beaten
• 1 tablespoon chopped green onions
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup cooked meat: sausage, crumbled bacon, or diced ham
Preparation:
Coat a 9-inch pie pan with cooking spray. Press triangles of crescent roll dough into pie pan, sealing seams, to form a pie crust. Crimp edges. Combine remaining ingredients in a large bowl, stirring gently. Pour the mixture into the crust. Cover loosely with foil and bake at 400° for about 45 minutes. Remove the foil and bake an additional 10 minutes to brown crust. Quiche is done when center is firm.
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Preparation time: 8 minutes 4 servings Cooking time: 15 minutes 450 calories per serving, 29% from fat RealAge effect if eaten 12 times...
-
Serves 2 Ingredients: • 1 large carrot • 1/2 bunch spring onions • 1in (2cm) piece of ginger • 1tbsp (15ml) sesame oil • 5oz (150g)... -
Preparation time 20 minutes plus 20 minutes for decoration Ingredients: • 175g (6oz) butter • 100g (4oz) caster sugar • 2tbsp golden ... -
Ingredients: • 2 cups powdered sugar • 1 cup flaked coconut • 1/3 cup plus 1 tablespoon sweetened condensed milk • 1 teaspoon vanilla •...
-
Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
-
Serves 4 Ingredients: • 16oz (500g) small squid (cleaned and prepared) • Flour • 2 eggs • Salt as desired • 16fl oz (500ml) vegetab... -
Image Copyright 2009 Aeri's Kitchen. All rights reserved. Version 1.0 Yield: About 15 Cakes Ingredients: • 1 Cup Sweet Rice Flour ... -
The contrast of crunchy, warm crab cakes with cool, crisp salad is an appetite- easing first course that is hard to surpass. The main rule f...
-
Traditionally, these rolls are filled with plum jelly or jam, but raspberry, strawberry, or blackberry jam can also be used. Ingredients: ...
-
Pickles, Olives and Capers: Storage Time - Unopened, 1 year; opened, 1–2 months refrigerated Storage Tips - Keep the jar tightly capped;...
No comments:
Post a Comment