YIELDS 3 TO 4 CUPS
Ingredients:
• Two 12-ounce cans asparagus spears
• 1½ cups mayonnaise
• 1½ cups freshly grated Parmesan cheese, plus additional for sprinkling
• 2 cloves garlic, chopped
• Salt and pepper to taste
Preparation:
Preheat oven to 350 degrees. Drain and chop asparagus. Add to remaining ingredients and mix; pour into baking dish. Bake for 20 to 25 minutes until slightly brown and bubbly. Remove from oven and sprinkle with additional Parmesan cheese. Serve hot with lightly toasted French bread rounds.
This Appetizer Recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
Cheese balls aren’t supposed to be classy, just delicious, but this recipe has a very sophisticated combination of flavors. It goes well wit...
-
Preparation time 15 minutes Ingredients: • 100g (4oz) butter • 200g (7oz) self-raising flour • 25g (1oz) cocoa power • 100g (4oz) soft... -
➤ When: The peak season for eggplant is August and September. ➤ What to Look For: Shininess is a good indication of freshness. Also, the...
-
Pizza without tomatoes? Sure—especially at a party where you don’t want guests dripping tomato sauce down their fronts. Prepared pizza dough...
-
You probably will recognize this as an updated version of that party mix everyone loves. It’s everything a snack should be—sweet, spicy, sal...
-
Anne Burrell is a trained chef and the star of two Food Network programs: Secrets of a Restaurant Chef and her newest project, Worst Cooks ... -
YIELDS 3 TO 4 CUPS Ingredients: • Two 12-ounce cans asparagus spears • 1½ cups mayonnaise • 1½ cups freshly grated Parmesan cheese, plu...
-
Nuts and seeds provide a surprising amount of fiber in a small serving. You should plan on several servings a week. Here are some suggesti...
-
Ingredients: • ¾ cup margarine or butter, softened • 1/3 cup powdered sugar • 1 cup flour • ½ cup instant cocoa mix • ½ cup toasted a... -
• Preparation time: 5 minutes • 4 servings • Cooking time: 15 to 18 minutes • 38 calories per serving, 35% from fat RealAge effect if e...
No comments:
Post a Comment