YIELDS 3 TO 4 CUPS
Ingredients:
• Two 12-ounce cans asparagus spears
• 1½ cups mayonnaise
• 1½ cups freshly grated Parmesan cheese, plus additional for sprinkling
• 2 cloves garlic, chopped
• Salt and pepper to taste
Preparation:
Preheat oven to 350 degrees. Drain and chop asparagus. Add to remaining ingredients and mix; pour into baking dish. Bake for 20 to 25 minutes until slightly brown and bubbly. Remove from oven and sprinkle with additional Parmesan cheese. Serve hot with lightly toasted French bread rounds.
This Appetizer Recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
Preparation time 20 minutes plus 15 minutes for decoration Ingredients: • 100g (4oz) butter • 100g (4oz) caster sugar • Grated rind of... -
➤ When: Fresh figs are at their best in July and August. Eating a ripe fig, with its seedy and chewy sweetness, is for many people a rite o...
-
Barley was likely the most important grain of ancient civilizations, from the Chinese to the Egyptians, from the Greeks to the Romans. Celeb...
-
Yield: 3 Servings Main Ingredients: • 1 and 1/2 Cups Kimchi • 2 Cups Water • 1 Cup Tuna (Tuna Packed in Oil) • 1/2 Tofu • 1/4 Onion... -
While this is neither soup nor salad, scalloped oysters are a first-course mainstay of the Yankee holiday table. Raw oysters and other shell...
-
You’ll need to crumble the cornbread and biscuits and let them dry overnight. (You can substitute store-bought for the homemade.) To toast p... -
Serves 4 Ingredients: • 4 lamb chops [each weighing about 2oz (60g)] Ingredients For the marinade: • 2 spring onions • 2 cloves garl... -
MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
-
Making a pie, or in this case a tart, can be remarkably simple—as easy as baking a batch of cookies, in fact. Pâte sablée is essentially a c... -
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients For The Sweet Potatoes With Honey: • 16oz (500g) sweet potatoes • 3tb...
No comments:
Post a Comment