YIELDS 3 TO 4 CUPS
Ingredients:
• Two 12-ounce cans asparagus spears
• 1½ cups mayonnaise
• 1½ cups freshly grated Parmesan cheese, plus additional for sprinkling
• 2 cloves garlic, chopped
• Salt and pepper to taste
Preparation:
Preheat oven to 350 degrees. Drain and chop asparagus. Add to remaining ingredients and mix; pour into baking dish. Bake for 20 to 25 minutes until slightly brown and bubbly. Remove from oven and sprinkle with additional Parmesan cheese. Serve hot with lightly toasted French bread rounds.
This Appetizer Recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
Serves 4 Ingredients: • 19 and 1/2oz (600g) skinless, boneless chicken breasts • 1/4oz (10g) fresh ginger root • 2 cloves garlic • 2o... -
OLIVES OLIVE OIL Photographs copyright © 2005 by Victoria Pearson The fresh, fruity flavors of olives and their oils will kick the pa... -
There is nothing as comforting as chicken soup. Canja, with countless versions and variations, is served all over Brazil and is regarded as ... -
Image Copyright © 2010 by Barbour Publishing, Inc. Need a cool way to chill your hot chocolate fast? Try freezing chocolate milk in an ic... -
➤ When: Summer squash is well named because it peaks in the summer. These beautiful, easy-to-grow vegetables come in a variety of colors an...
-
Copyright © 1996 and 2010, Martha Stewart Living Omnimedia, Inc. All rights reserved. Martha Stewart Martha Stewart is a bestselling au... -
With its foolproof crust and easy custard filling, this pie is a breeze to put together, and a good place to start if you’re a novice baker.... -
Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy... -
Anne Burrell is a trained chef and the star of two Food Network programs: Secrets of a Restaurant Chef and her newest project, Worst Cooks ... -
Cooking Utensils:- 1. Double Boiler — A utensil made up of two pans that fit together. Heat from the water boiling in the lower pan cooks ...
No comments:
Post a Comment