SERVES 6 TO 8
Ingredients:
• One 8-ounce package cream cheese, softened
• 1 tablespoon milk
• ⅓ cup mayonnaise
• 1½ teaspoons horseradish
• 8 ounces crabmeat, picked free of shell
• 2 tablespoons chopped onion
• ¼ teaspoon garlic salt
Preparation:
Preheat oven to 350 degrees. With an electric mixer, mix all ingredients in a bowl. Place mixture in a shallow ovenproof casserole dish. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes). Serve with crackers. This may be frozen for future use.
This Appetizer Recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ... -
.JPG)
Rice is enjoyed every day in Brazil. It can be as simple or as elaborate as the cook makes it, but it is always a part of a Brazilian meal. ... -
Yield: 16 servings A traditional Middle Eastern dip made with chickpeas, this is a simple version that doesn't include the usual tahin...
-
MAKES 8 LARGE PANCAKES Ingredients: • 1 cup buckwheat flour (not packed) • ½ cup oat flour (not packed) • 2 tablespoons cornmeal • ¼ c...
-
Image Copyright Owned By 2009 Aeri's Kitchen. All rights reserved. Version 1.0 Yield: About 25 Meatballs Ingredients: • 2 Cups (14... -
Preparation time 20 minutes plus 15 minutes for decoration Ingredients: • 100g (4oz) butter • 100g (4oz) caster sugar • Grated rind of... -
Image Copyright 2009, Gooseberry Patch 'Scrumptious served warm or cold.' - Beth Kramer (Port Saint Lucie, FL) Ingredients: • 3... -
This delicious soup is a nice way to begin a festive dinner. Preparation time: 20 minutes Cooking/baking time: 50 minutes Serves 4 I...
No comments:
Post a Comment