SERVES 6 TO 8
Ingredients:
• One 8-ounce package cream cheese, softened
• 1 tablespoon milk
• ⅓ cup mayonnaise
• 1½ teaspoons horseradish
• 8 ounces crabmeat, picked free of shell
• 2 tablespoons chopped onion
• ¼ teaspoon garlic salt
Preparation:
Preheat oven to 350 degrees. With an electric mixer, mix all ingredients in a bowl. Place mixture in a shallow ovenproof casserole dish. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes). Serve with crackers. This may be frozen for future use.
This Appetizer Recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
A fun little four-pack of Rubicon Estates Sofia Blanc de Blancs inspired Lenny to create this velvety fondue indulgence. The base is Taleggi...
-
Ingredients: 3 (8 ounce) packages cream cheese, softened ¾ cup sugar ¼ cup flour 3 eggs 4 ounces white chocolate ½ teaspoon vanilla 1...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
-
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients For The Sweet Potatoes With Honey: • 16oz (500g) sweet potatoes • 3tb...
-
Preparation time: 20 minutes 4 servings 184 calories per serving, 28% from fat RealAge effect if eaten 12 times a year: 9.7 days younge...
-
This is a healthy, tasty snack that is high in fiber and very low in fat. Vary the seasonings according to your taste. Ingredients: • 4 c...
-
Indulge in one of Yuletide’s greatest pleasures, and make a batch of this heady, creamy, fromscratch eggnog. I can’t imagine one of my Chris...
-
Ingredients: 2½ cups sugar ¼ cup margarine 1 tablespoon milk ½ teaspoon almond extract 4 (4 ounce) jars maraschino cherries with stems,...
-
SERVES 16–18 Ingredients For Cake: • 1 cup (2 sticks) butter, plus more for greasing pan • 3 cups sugar • 1 cup sour cream • 3 cups al...
-
Image Copyright © Berryland Books Ltd 2008 [For 6 dariole or baba moulds 3½oz (9cm) in diameter] Ingredients: • ½oz (20g) fresh yeast ...
No comments:
Post a Comment