Yield: 8 Rice Cakes
Ingredients:
• 1 Cup Sweet Rice Flour
• 1/2 tsp Salt
• 3 and 1/2 Tbsp Sugar
• 1 Cup Water
• 3/4 Cup Red Bean Paste
• Some Corn Starch
Preparation:
1. In a bowl, add the sweet rice flour, sugar, and salt. Stir it.
2. Slowly, add 1 cup of water. Stir it until all of the ingredients are blended.
3. Cover it with plastic wrap. Cook this in the microwave for 3 minutes, take it out, and stir it again. After cooking in the microwave, stir the dough for at least 3 minutes.
4. Divide 3/4 cup of red bean paste into 8 ping pong sized balls.
5. Sprinkle a little corn starch on a cutting board. Roll the dough into a 16 inch long loaf.
6. Cut the dough into 8 two inch pieces. Flatten a piece. Place the bean ball in the center. Wrap the ball with the rice dough. Roll it out smooth.
7. Cover with more corn starch.
This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p18'
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