Ingredients:
• 1 (12 ounce) package white chocolate chips
• 1/3 cup whipping cream
• 2 teaspoons orange extract
• 1 teaspoon orange zest
• 1 cup powdered sugar
Preparation:
In saucepan over low heat, melt chocolate chips with cream, stirring constantly. Whisk in extract and zest until blended. Pour into pie pan. Refrigerate until mixture is thick but soft, about 2 hours. Shape mixture into 1-inch balls. Roll in powdered sugar. Place in small foil cups.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p19'.
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