Ingredients:
• 1 teaspoon baking soda
• 1 teaspoon milk
• 1 cup pumpkin
• ¾ cup sugar
• ½ cup vegetable oil
• 1 egg
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla
Preparation:
Preheat oven to 375 degrees. Dissolve baking soda in milk and set aside. Combine pumpkin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt, and baking soda mixture. Mix well. Stir in chocolate chips and vanilla. Spoon onto cookie sheet. Bake for 10 to 12 minutes. Be careful not to overbake. Cookies will be soft and moist.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p57'.
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