2/08/2011

Chocolate Raspberry Truffles

Posted by Labels: ,
Ingredients:
• 2 cups semisweet chocolate chips
• ¾ cup sweetened condensed milk
• ¼ cup raspberry jam
• 2 tablespoons butter
• ½ cup white chocolate chips

Preparation:
In saucepan over low heat, melt semisweet chips, condensed milk, jam, and butter, stirring constantly. Pour into pie pan. Refrigerate until mixture is thick but soft, about 1½ hours. Form into 1-inch balls. Place on baking sheet lined with waxed paper. In microwavable bowl, melt white chocolate chips on high for 1 minute. Stir. Melt on high for 30 seconds more or until completely melted. Spoon melted chocolate over top of each truffle ball, allowing chocolate to drip slightly down sides of each ball. Refrigerate until chocolate is firm. Store in refrigerator.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p17'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • CROSTINI WITH Sun-Dried Tomatoes and Chickpeas
    If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
  • Classic Plum Galette
    A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr...
  • Autumn Vegetable Farrotto
    Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Carmen Quagliata is the executive chef at Union Square Cafe, where he expl...
  • White Chocolate Pie
    This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p80'. Image is owned by 'Counte...
  • Amaranth
    Minuscule amaranth is a nutritional powerhouse. It is often referred to as a pseudocereal because it is not part of the same plant family as...
  • Marble Ring Cake
    Preparation time 25 minutes plus 10 minutes for decoration Ingredients: • 100g (4oz) plain flour • 1/2 lever tsp baking power • 2 egg...
  • 'Sesame Chicken Strips' an Hot Appetizer
    SERVES 8 TO 10 Ingredients: • 6 skinless boneless chicken breast halves • 1 cup sour cream • 1 tablespoon lemon juice, or juice of ½ le...
  • About Recipe2Eat
    Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
  • Black-Eyed Pea Pâté
    Yield: 20 servings This is especially good with one of the pita chips recipes, but it is also great with vegetable dippers or tortilla chi...
  • Chinese Stir-Fry-Fried Vegetables with Tofu and Sesame
    Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 2 courgettes • 10oz (315g) mangetout • 16oz (500g) broccoli • 2t...