Ingredients:
½ cup butter
1 cup sugar
2 eggs
1¼ cups canned pumpkin
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon pumpkin pie spice
¼ teaspoon cloves
¼ teaspoon ginger
¼ cup semisweet chocolate chips
¼ cup chopped walnuts
Preparation:
Preheat oven to 350 degrees. Grease and flour 5x9-inch loaf pan. In large bowl, cream butter and gradually add sugar, eggs, and pumpkin. Mix well. Combine dry ingredients and stir into creamed mixture, blending well. Stir in chocolate chips and nuts. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p94'.
Popular Recipes
-
Yield: 4 servings These are simple and easy. Make your own low-fat, high-fiber chips for snacking or dipping in about 5 minutes. Ingredi...
-
Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
-
Yield: 8 servings Use these flavorful pita crisps for any of the spreads or dips in the book. Or just nibble on them for a healthier-than-...
-
If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
-
Ingredients: • ½ cup sugar • ½ teaspoon cinnamon • 20 milk chocolate kisses, unwrapped • 2 tubes refrigerated biscuits • ¼ cup butter,... -
Ingredients: • 1 cup nuts, chopped • 1 cup flaked coconut, finely chopped • 1 German chocolate cake mix • 1 (8 ounce) package cream che... -
SERVES 8 Ingredients: • 4 large red bell peppers • 1 cup olive oil • 2 to 3 cloves garlic, minced • 1 tablespoon dried basil, or ½ bun...
-
MAKES 2 LOAVES Ingredients: • 6 egg whites • ¼ cup oil • 2 cups sugar • 1 teaspoon vanilla • 2 cups shredded zucchini • 1 cup apples...
-
The contrast of crunchy, warm crab cakes with cool, crisp salad is an appetite- easing first course that is hard to surpass. The main rule f...
-
Minuscule amaranth is a nutritional powerhouse. It is often referred to as a pseudocereal because it is not part of the same plant family as...
No comments:
Post a Comment