Ingredients:
1/3 cup white chocolate chips
2 cups half-and-half
2 cups hot fresh-brewed coffee
Whipped topping
Preparation:
In medium microwavable bowl, microwave chocolate chips and half-and-half on high for 2 minutes, stirring halfway through cooking time. Stir until chocolate is completely melted and mixture is smooth. Stir in coffee. Pour into large cups or mugs. Top each serving with whipped topping. Serve immediately.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p122'.
Popular Recipes
-
YIELDS 30 PIECES Ingredients: • ½ pound mushrooms, chopped • 3 tablespoons butter • 3 tablespoons all-purpose flour • 1 cup milk • ½ ...
-
Corn, more accurately called maize or mahiz for its indigenous roots, is a kind of grass native to the Americas. According to recent DNA pro...
-
Serves 4 Ingredients: 1/2 cucumber 12 and 1/2oz (400g) tomatoes 1/2 bunch spring onions 3tbsp (45ml) lemon juice 6tbsp (90ml) olive o... -
Yield: 8 servings Use these flavorful pita crisps for any of the spreads or dips in the book. Or just nibble on them for a healthier-than-...
-
This unusual spread is made with split peas and is good on toasted wedges of pita bread. Ingredients: • 1 cup (196 g) cooked split peas ...
-
Ingredients: • 1 tube refrigerated crescent rolls • Mini chocolate chips • 3 tablespoons melted butter • 1 egg white • Powdered sugar ...
-
Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Emily Luchetti , executive pastry chef at Farallon and Waterbar restaurant... -
YIELDS APPROXIMATELY 4 CUPS Ingredients: • ½ pound (2 sticks) butter, at room temperature • 1 tablespoon sherry • ½ teaspoon lemon zest...
-
Ingredients: • 2/3 cup butter, melted • 2 cups quick oats • 1 cup sugar • 2/3 cup flour • ¼ cup light corn syrup • ¼ cup milk • 1 tea...
-
SERVES 8 Ingredients: • 4 large red bell peppers • 1 cup olive oil • 2 to 3 cloves garlic, minced • 1 tablespoon dried basil, or ½ bun...
No comments:
Post a Comment