Image Copyright 2009, Gooseberry Patch
'Always a hit with young & old alike...these wings are sweet and tangy, but not too spicy. We just love ’em!' - Kimberly Hancock Murrieta, CA
Ingredients:
• 3 lbs. chicken wings
• salt and pepper to taste
• 2 c. honey
• 1 c. soy sauce
• 1/2 c. catsup
• 1/4 c. oil
• 2 cloves garlic, minced
Garnish: sesame seed
Preparation:
Place chicken wings on an ungreased broiler pan; sprinkle with salt and pepper. Place pan 4 to 5 inches under broiler. Broil for 10 minutes on each side, or until chicken is golden. Transfer wings to a slow cooker. Combine remaining ingredients except sesame seed; pour over wings. Cover and cook on low setting for 4 to 5 hours, or high setting for 2 to 2-1/2 hours. Arrange on a serving platter; sprinkle with sesame seed. Makes about 2-1/2 dozen.
This Recipe was published in '101 Slow-Cooker Recipes by "Vickie and JoAnn"
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