12/04/2011

Hot Buffalo Dip

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Image Copyright 2009, Gooseberry Patch


'One of my favorite party dips...oh-so easy to make and we all love it!' - Vickie

Ingredients:
• 3 to 4 boneless, skinless chicken breasts, cooked and chopped
• 1 c. hot wing sauce
• 2 8-oz. pkgs. cream cheese, cubed and softened
• 1/2 c. shredded Cheddar cheese
• 1/4 c. blue cheese salad dressing
• corn chips, celery stalks

Preparation:
In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping. Makes 8 to 10 servings.

This Recipe was published in '101 Slow-Cooker Recipes by "Vickie and JoAnn"'

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