When melting chocolate on a stovetop, use a confectionary thermometer. Chocolate is very sensitive to high temperatures. Dark chocolate should never be heated above 120 degrees, while milk and white chocolates should never be heated above 110 degrees. Overheated chocolate can become thick and difficult to work with.
If your chocolate does overheat, cool it quickly by removing it from the heat source and stirring in a handful of unmelted chocolate chunks. If it’s still too thick, try adding a teaspoon of vegetable oil to achieve a smoother consistency.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p87'.
Popular Recipes
-
• Preparation time: 20 minutes • Cooking time: 10 minutes • 4 servings • 314 calories per serving, 20% from fat RealAge effect if eaten...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
This is an easy yet impressive appetizer—especially perfect for a romantic evening for two. While any type of clam would work in this recipe...
-
Preparation time: 20 minutes 4 servings 184 calories per serving, 28% from fat RealAge effect if eaten 12 times a year: 9.7 days younge...
-
Image Copyright © 2010 by Barbour Publishing, Inc. Ingredients: • 1 (3.9 ounce) package chocolate instant pudding, prepared • 1 (8 ounc... -
Ingredients: • 2 tablespoons chocolate syrup • 1/8 teaspoon peppermint extract • 1 cup milk • 1 scoop chocolate ice cream Preparatio... -
Ingredients: 4 and 1/3 cups flour 1 teaspoon yeast 1 teaspoon sugar 2½ cups water 2 and 1/3 cups white chocolate chips Preparation: ...
-
Ingredients: • 1¼ cups quick-cooking oats • 1¼ cups milk • 1 egg • ½ cup vegetable oil • ¾ cup brown sugar, packed and divided • ¾ cup...
-
Serves 4 Ingredients: • 9 and 1/2oz (300g) tagliatelle • 12 and 1/2oz (400g) each of mussels and clams, scrubbed well • 3fl oz (100ml... -
Ingredients: • 2 cups semisweet chocolate chips • ¾ cup sweetened condensed milk • ¼ cup raspberry jam • 2 tablespoons butter • ½ cup w...
No comments:
Post a Comment