*Unsweetened Chocolate is pure, unadulterated cocoa, also known as bitter or baking chocolate.
*Semisweet and Dark Chocolate is pure cocoa to which sugar and other ingredients have been added. The bitterness of a particular variety depends on the percentage of pure chocolate it contains. The more pure chocolate, the more bitter it will be.
*Milk Chocolate is pure cocoa mixed with sugar and condensed milk to give it its signature rich sweetness. It’s used to make most candy bars.
*White Chocolate isn’t a true chocolate because it isn’t made from cocoa beans. But it does contain cocoa butter, which gives it its smooth, creamy texture.
This Tip was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p59'.
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