Ingredients:
• 1 box white cake mix
• 1 stick butter or margarine, melted
• 2 eggs
• ½ cup white chocolate chips
• ½ cup butterscotch chips
• ½ cup semisweet chocolate chips
Preparation:
Mix cake mix with melted butter and eggs. Stir in chips. Drop spoonfuls onto ungreased cookie sheet. Bake for 6 to 7 minutes at 350 degrees. Do not overbake; cookies will set up as they cool.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p44'.
Popular Recipes
-
Ingredients: • 1 cup butter • ½ cup sugar • ½ cup brown sugar • 1 egg, beaten • 1 teaspoon vanilla • ½ teaspoon almond extract • 2 cu...
-
Photographs copyright © 2005 by Victoria Pearson When asparagus is in season in springtime, use it to capture the flavors of the garden w... -
This Salad recipe was published in 'Martha Stewart Living Radio, Thanks giving Hotline Recipes 2010 - p44'. Photos by New America... -
Ingredients: • 2 cups flour • 1 cup sugar • 1/3 cup cocoa • 2 tablespoons instant coffee granules • 1 teaspoon baking soda • 2 eggs •...
-
This sandwich made of mozzarella, tomato, and basil is my version of a BLT. It’s simple, quick, and oh so yummy! The term alla Margherita wa...
-
Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Ghirardelli is one of the very few American manufacturers that makes chocolate st... -
Minuscule amaranth is a nutritional powerhouse. It is often referred to as a pseudocereal because it is not part of the same plant family as...
-
Preparing these little dumplings Chinese New Years Day treat-can be a big job. Invite friends or family to help you make them. Chances are, ... -
➤ When: Fresh plums are at their peak ripeness in August and September. There are dozens of varieties; some have yellow flesh, some purple,...
-
Barley was likely the most important grain of ancient civilizations, from the Chinese to the Egyptians, from the Greeks to the Romans. Celeb...
No comments:
Post a Comment