Ingredients:
• 1 box white cake mix
• 1 stick butter or margarine, melted
• 2 eggs
• ½ cup white chocolate chips
• ½ cup butterscotch chips
• ½ cup semisweet chocolate chips
Preparation:
Mix cake mix with melted butter and eggs. Stir in chips. Drop spoonfuls onto ungreased cookie sheet. Bake for 6 to 7 minutes at 350 degrees. Do not overbake; cookies will set up as they cool.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p44'.
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