1/03/2011

Chocolate Peanut Butter Cups

Posted by Labels: ,
Ingredients:
1 (12 ounce) package milk chocolate chips, divided
1 cup peanut butter
½ cup powdered sugar

Preparation:
Trim 12 paper muffin cup liners to half their height. In microwavable bowl, microwave half the chocolate chips for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With spoon, spread chocolate up sides of cups until evenly coated. Cool in refrigerator until firm. In small bowl, mix together peanut butter and powdered sugar. Divide evenly into chocolate cups. Melt remaining chocolate and spoon over peanut butter mixture. Spread chocolate to edges of cups.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p11'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Roast Goose with Port Wine Gravy
    There is a lot of romance about roast goose for Christmas, probably stemming from the Yuletide dinner scenes in British tales or from the Ge...
  • Spiced Pecans and Pepitas
    Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy...
  • Cornbread and Biscuit Dressing
    You’ll need to crumble the cornbread and biscuits and let them dry overnight. (You can substitute store-bought for the homemade.) To toast p...
  • Spelt
    The ancient wheat species spelt, probably a hybrid of emmer and bread wheat, was widely cultivated in parts of Europe during the Bronze Age....
  • Christmas Recipe 'Pancetta, Leek, and Chèvre Tartlets'
    Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
  • Steaming Mocha Cocoa
    Ingredients: 2 cups milk 2 teaspoons cocoa 2 tablespoons brown sugar 1 tablespoon ground coffee 1 teaspoon vanilla Preparation: Heat...
  • Chocolate Kiss Bread
    Ingredients: • ½ cup sugar • ½ teaspoon cinnamon • 20 milk chocolate kisses, unwrapped • 2 tubes refrigerated biscuits • ¼ cup butter,...
  • Handy Conversions Part 1
    1 teaspoon = 5 milliliters 1 tablespoon = 15 milliliters 1 fluid ounce = 30 milliliters 1 cup = 250 milliliters 1 pint = 2 cups (or 16 f...
  • White Chocolate Cheesecake
    Ingredients: 3 (8 ounce) packages cream cheese, softened ¾ cup sugar ¼ cup flour 3 eggs 4 ounces white chocolate ½ teaspoon vanilla 1...
  • Caramel Chocolate Cappuccino
    Ingredients: • 1 cup hot water • ¾ cup milk • 2 tablespoons chocolate syrup • 3 tablespoons caramel syrup • 1 tablespoon instant coffee...