Chocolate Caramels, Candie and Treat Recipe

Ingredients:
2½ tablespoons butter
2 cups molasses
1 cup brown sugar
½ cup whole milk
1 square semisweet baking chocolate, chopped
1 teaspoon vanilla

Preparation:
In saucepan, combine butter, molasses, brown sugar, and milk. Cook over low heat until butter is melted and mixture is blended well. Add chocolate. Stirring constantly, heat until chocolate is completely melted. Boil until candy thermometer reads 248 degrees. Remove from heat. Add vanilla. Blend completely. Pour into buttered 8x8-inch pan. Cut into squares.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p10'.