Ingredients:
• 1¼ cups quick-cooking oats
• 1¼ cups milk
• 1 egg
• ½ cup vegetable oil
• ¾ cup brown sugar, packed and divided
• ¾ cup semisweet chocolate chips
• 1 cup pecans, chopped and divided
• 1¼ cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
Preparation:
Preheat oven to 400 degrees. In a medium bowl, combine oats and milk. Allow to stand for 15 minutes. Grease or line a muffin pan with paper liners. Stir egg, oil, ½ cup brown sugar, chocolate chips, and ½ cup pecans into the oat and milk mixture. In a large bowl, combine flour, baking powder, and salt. Add oat mixture to the flour mixture, stirring until just moist. Fill each muffin cup 2/3 full. Sprinkle tops with remaining brown sugar and pecans. Bake for 20 to 25 minutes.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p105'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
➤ When: Okra is available fresh year-round in the South and is a favorite in Southern cooking. The rest of the country enjoys okra from May...
-
The cooking of Brazil stands apart from all other South American cuisines because of its unique ingredients and fl avors. Brazil’s fascinati...
-
KITCHEN SHEARS KITCHEN SHEARS are ideal for cutting paper to line cake pans, cutting up raw chicken, clipping kitchen string, and mincing c...
-
Salada de Palmito Hearts of palm have long been a part of Brazil’s cuisine. The Amerindians of the Atlantic coastal region in and around t...
-
Your new baby will gradually settle into a routine of feeding and sleeping, growing more alert and investigating her world as she stays awak...
-
Topped with curls of Parmesan cheese, this salad has a festive look especially suited for the holidays. For the best flavor, use only real P...
-
➤ When: Sweet cherries are available starting in late May. Sour (tart) cherries ripen later and appear for just a few weeks in July. They’r...
-
MAKES 2 LOAVES Ingredients: • 3 eggs, slightly beaten • 2 cups sugar • 1 cup oil • 2 cups finely grated zucchini • 1 teaspoon vanilla...
-
Corn, more accurately called maize or mahiz for its indigenous roots, is a kind of grass native to the Americas. According to recent DNA pro...
-
Chef Emeril Lagasse is the chef/proprietor of 12 restaurants in locations including New Orleans, Las Vegas, Orlando and Miami. Lagasse has ...
No comments:
Post a Comment