SERVES 8
Ingredients:
• 1 sheet frozen puff pastry (package comes with 2 sheets)
• 1 tablespoon butter
• ¼ cup chopped pecans or walnuts
• 1 small wheel of Brie (8 ounces)
• ½ cup raspberry jam
• 2 eggs, beaten
Preparation:
Preheat oven to 375 degrees. Defrost one sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Sauté nuts in butter until golden brown, approximately 5 minutes. Place nuts on top of Brie and spread jam on top of nuts. Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction. Brush both sides of the sheet with beaten egg. Center the wheel of Brie on top of the pastry sheet. Bring all four corners of the sheet together above Brie and twist slightly to form a “bundle.” Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow). Work with pastry until you are satisfied with the “bundle” shape. Place “bundle” on an ungreased cookie sheet and bake for 20 to 25 minutes until pastry is golden brown. Serve with top-quality crackers.
This appetizer recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p80'. Image is owned by 'Counte... -
Ingredients: 2 cups milk 2 teaspoons cocoa 2 tablespoons brown sugar 1 tablespoon ground coffee 1 teaspoon vanilla Preparation: Heat... -
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p... -
Pizza without tomatoes? Sure—especially at a party where you don’t want guests dripping tomato sauce down their fronts. Prepared pizza dough...
-
Ingredients: ½ cup unsalted butter, softened 2½ cups powdered sugar, plus extra for topping ½ cup cocoa ¼ cup heavy cream 1½ teaspoons ...
-
Ingredients: 2 egg whites 1/8 teaspoon salt 2/3 cup powdered sugar 2/3 cup semisweet chocolate chips 1/3 cup chopped pecans Preparati... -
If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
-
SERVES 8 Ingredients: • 1 sheet frozen puff pastry (package comes with 2 sheets) • 1 tablespoon butter • ½ cup chopped walnuts • ⅛ tea...
-
Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Nick Anderer is the executive chef of Maialino, a neighborhood Roman trattoria f... -
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 1 packet wonton wrappers - [3½x3½in (9x9cm)] • 2tsp (10ml) freshly...
No comments:
Post a Comment