Steaks and Roasts:
Storage Time - 2–3 days refrigerated; 6–8 months frozen
Storage Tips - Freeze in zip-close plastic freezer bags to maintain the maximum freshness.
Ground beef:
Storage Time - 1–2 days refrigerated; 3–4 months frozen
Storage Tips - Always label and date so you eat the beef before it starts losing quality.
Skinless, boneless chicken breasts:
Storage Time - 1–2 days refrigerated; 9 months frozen
Storage Tips - Individually wrap chicken breasts in heavy-duty foil for easy thawing.
Skinless fish fillets:
Storage Time - 1 day refrigerated; 3 months frozen
Storage Tips - Place fish in a sealed container in the refrigerator to stop the juices from dripping on other foods.
Peeled shrimp:
Storage Time - 1–2 days refrigerated; 3 months frozen
Storage Tips - Don’t freeze fresh shrimp. Most likely, they have already been frozen and thawed for retail sale.
Frozen fruits and vegetables:
Storage Time - 9 months
Storage Tips - Store in the original bag or box.
This tip was published in 'Weight Watchers - New Complete Cookbook (Over 500 Delicious Recipes For The Health Cook's Kitchen) - p8'
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Topped with curls of Parmesan cheese, this salad has a festive look especially suited for the holidays. For the best flavor, use only real P...
-
Breastfeeding offers a magical opportunity to develop a close, intimate bond with your new baby, and gives him the best possible start to li...
-
Photographs copyright © 2005 by Victoria Pearson Calamari means “squid” in Italian. Italians love squid and they prepare them in lots of ...
-
Fiber provides its benefits through a complex series of actions in the body. Without getting into a lot a medical details (which I don’t rea...
-
As a new mom, you’ll need to make sure that you get plenty of fresh, wholesome food to keep your energy levels high. Eating well also helps ...
-
Jonathan Waxman began his culinary career in the kitchens of Chez Panisse in Berkeley and Michael’s in Los Angeles. Waxman went on to ope...
-
Chef Emeril Lagasse is the chef/proprietor of 12 restaurants in locations including New Orleans, Las Vegas, Orlando and Miami. Lagasse ha...
-
➤ When: Okra is available fresh year-round in the South and is a favorite in Southern cooking. The rest of the country enjoys okra from May...
-
There is nothing as comforting as chicken soup. Canja, with countless versions and variations, is served all over Brazil and is regarded as ...
-
Your new baby will gradually settle into a routine of feeding and sleeping, growing more alert and investigating her world as she stays awak...
No comments:
Post a Comment