Steaks and Roasts:
Storage Time - 2–3 days refrigerated; 6–8 months frozen
Storage Tips - Freeze in zip-close plastic freezer bags to maintain the maximum freshness.
Ground beef:
Storage Time - 1–2 days refrigerated; 3–4 months frozen
Storage Tips - Always label and date so you eat the beef before it starts losing quality.
Skinless, boneless chicken breasts:
Storage Time - 1–2 days refrigerated; 9 months frozen
Storage Tips - Individually wrap chicken breasts in heavy-duty foil for easy thawing.
Skinless fish fillets:
Storage Time - 1 day refrigerated; 3 months frozen
Storage Tips - Place fish in a sealed container in the refrigerator to stop the juices from dripping on other foods.
Peeled shrimp:
Storage Time - 1–2 days refrigerated; 3 months frozen
Storage Tips - Don’t freeze fresh shrimp. Most likely, they have already been frozen and thawed for retail sale.
Frozen fruits and vegetables:
Storage Time - 9 months
Storage Tips - Store in the original bag or box.
This tip was published in 'Weight Watchers - New Complete Cookbook (Over 500 Delicious Recipes For The Health Cook's Kitchen) - p8'
Popular Recipes
-
Throw these pantry ingredients together and you’ve got a terrific salad. You could add other ingredients to jazz it up, like ½ cup capers, 1...
-
Ingredients: • 1 cup nuts, chopped • 1 cup flaked coconut, finely chopped • 1 German chocolate cake mix • 1 (8 ounce) package cream che... -
MUFFIN BATTER MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1...
-
If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
-
Yield: 8 servings Use these flavorful pita crisps for any of the spreads or dips in the book. Or just nibble on them for a healthier-than-...
-
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p... -
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr... -
Ingredients: • ½ cup sugar • ½ teaspoon cinnamon • 20 milk chocolate kisses, unwrapped • 2 tubes refrigerated biscuits • ¼ cup butter,... -
YIELDS 3 CUPS Ingredients: • One half of a 10-ounce package frozen chopped spinach, thawed • Two 13¾-ounce cans artichoke hearts, draine...
-
Yield: 12 servings Pepper and cumin give these pita triangles a southwestern flavor that goes particularly well with bean dips. Ingredie...
No comments:
Post a Comment