Ingredients:
• 16 ounces white chocolate chips
• 4 ounces peppermint candy canes, crushed
Preparation:
In small saucepan over low heat, melt white chocolate chips, stirring until smooth. Add crushed peppermint. Pour mixture onto waxed paper-lined baking sheet. Freeze until set. Break into pieces.
This Dessert recipe was published in 'Martha Stewart Living Radio, Thanks giving Hotline Recipes 2010 - p32'.
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