Ingredients:
• 1 cup milk
• 1 envelope instant hot chocolate mix
• 2 tablespoons butter
• 2 ounces milk chocolate, chopped
• 2 ounces bittersweet chocolate, chopped
• 6 ice cubes
Preparation:
Heat milk in saucepan over medium-low heat until bubbles just begin to form around edges and mixture is heated through (approximately 2 minutes). Remove from heat; whisk in hot chocolate mix until well blended. Add butter, milk chocolate, and bittersweet chocolate; stir until smooth. Pour chocolate mixture into blender; add ice. Cover; blend on high speed until well blended. Serve immediately.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p130'.
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