This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p135'.
Ingredients:
• ¾ cup semisweet chocolate chips
• 2 cups hot water
• ½ cup sugar
• 2 quarts milk
• 2 teaspoons vanilla
• 1 quart club soda
• 1 quart vanilla ice cream
Preparation:
In small saucepan, melt chocolate chips over low heat. In large saucepan, add melted chocolate to water along with sugar. Heat chocolate mixture until just boiling, stirring constantly. Add milk and vanilla and cook until heated through. Combine with club soda in punch bowl and serve with scoops of ice cream.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Rice is enjoyed every day in Brazil. It can be as simple or as elaborate as the cook makes it, but it is always a part of a Brazilian meal. ...
-
Preparation Time 10 Minutes | Cooking Time 13-17 Minutes | Serves 2 Adults Here is a recipe to boost your iron levels. Beef and spinach ar...
-
Your new baby will gradually settle into a routine of feeding and sleeping, growing more alert and investigating her world as she stays awak...
-
Wear a pair of latex or neoprene gloves when handling your chocolate-covered treats to avoid transferring fingerprints before they’re served...
-
MAKES ABOUT 8 SLAPJACKS Ingredients: • 2 cups all-purpose flour, sifted • 2½ teaspoons baking powder • 1 teaspoon salt • 1 cup milk •...
-
Here you can buy 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!' bo...
-
MAKES 8 LARGE PANCAKES Ingredients: • 1 cup buckwheat flour (not packed) • ½ cup oat flour (not packed) • 2 tablespoons cornmeal • ¼ c...
-
Photographs copyright © 2005 by Victoria Pearson Italians love to linger over long, multicourse meals, with a different wine for each cou...
-
My new diet plan is called the Chopsticks Diet. It requires that you use only chopsticks to eat everything: spaghetti, peas, hamburgers, coo...
-
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 7oz (225g) dried egg noodles • 4tsp (20ml) sesame oil • 3½oz (10...
No comments:
Post a Comment