3/12/2011

Mie Noodle Soup

Posted by Labels: ,


Serves 2

Ingredients:
• 1 large carrot
• 1/2 bunch spring onions
• 1in (2cm) piece of ginger
• 1tbsp (15ml) sesame oil
• 5oz (150g) broccoli florets
• 25fl oz (750ml) vegetable stock
• 1 stalk lemon grass
• 3 and 1/2oz (100g) Mie noodles (Chinese egg noodles)
• 5oz (150g) peeled prawns
• 1tbsp (15ml) soy sauce
• 2tbsp (30ml) lime juice
• Tabasco sauce (optional)
• Finely chopped coriander leaves (optional)

Preparation:
1. Peel and dice the carrot. Wash and trim the spring onions and cut into rings. Peel and thinly slice the ginger. Heat the sesame oil in a pan. Briefly fry the carrot, spring onions, ginger and broccoli, Deglaze with vegetable stock.

2. Wash and roughly chop the lemon grass and add to the soup. Leave to simmer for about 10 minutes.

3. Four minutes before the end of cooking time, add the noodles (follow the package instructions) and the prawns. Season the soup with soy sauce and lime juice. Season with Tabasco and chopped coriander (optional).

This Soup or Salads recipe was published in 'Chinese Cuisine - p14'

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • What You Can Expect: Your New Baby and You (0-6 Months)
    Your new baby will gradually settle into a routine of feeding and sleeping, growing more alert and investigating her world as she stays awak...
  • Hearts of Palm Salad
    Salada de Palmito Hearts of palm have long been a part of Brazil’s cuisine. The Amerindians of the Atlantic coastal region in and around t...
  • Okra - Vegetable/Fruit Summer Produce
    ➤ When: Okra is available fresh year-round in the South and is a favorite in Southern cooking. The rest of the country enjoys okra from May...
  • Breastfeeding Problems: Your New Baby and You (0-6 Months)
    It can be frustrating when little problems and annoyances raise their heads, making it seem that breastfeeding isn’t the easiest option. The...
  • Other Fiber Sources
    There are several other rather surprising sources of fiber. These aren’t where you’ll get the majority of your fiber, but if you can pick up...
  • Part Two Of New Basics Of Kitchen Tools
    KITCHEN SHEARS KITCHEN SHEARS are ideal for cutting paper to line cake pans, cutting up raw chicken, clipping kitchen string, and mincing c...
  • Corn, Grits, and Polenta
    Corn, more accurately called maize or mahiz for its indigenous roots, is a kind of grass native to the Americas. According to recent DNA pro...
  • Quick Tip 'What’s the Difference?'
    When it comes to cocoa powder, you have two options: natural and Dutch– processed. Natural cocoa is red-brown in color and usually labeled u...
  • The Regions of Brazil and How They Taste
    The cooking of Brazil stands apart from all other South American cuisines because of its unique ingredients and fl avors. Brazil’s fascinati...
  • Priceless Zucchini Bread
    MAKES 2 LOAVES Ingredients: • 3 eggs, slightly beaten • 2 cups sugar • 1 cup oil • 2 cups finely grated zucchini • 1 teaspoon vanilla...