Ingredients:
• 2 cups flour
• 1 cup sugar
• 1/3 cup cocoa
• 2 tablespoons instant coffee granules
• 1 teaspoon baking soda
• 2 eggs
• 1¼ cups sour cream
• 1/3 cup butter, melted
• 1½ cups semisweet chocolate chips
• ½ cup chopped pecans
Preparation:
Preheat oven to 350 degrees. Grease 5x9-inch loaf pan. In large bowl, combine flour, sugar, cocoa, coffee granules, and baking soda. In another bowl, beat eggs, sour cream, and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. Pour into prepared pan. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p101'.
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