1/20/2011

Chocolate Cinnamon Chip Muffins

Posted by Labels:
Ingredients:
• 2 cups biscuit baking mix
• 1/3 cup sugar
• 2 tablespoons vegetable oil
• 1 egg, slightly beaten
• ½ cup cinnamon chips
• ½ cup semisweet chocolate chips
• 2/3 cup milk

Preparation:
Preheat oven to 400 degrees. Line muffin pan with paper liners. In a large bowl, combine baking mix, sugar, vegetable oil, egg, cinnamon chips, chocolate chips, and milk. Fill muffin cups 2/3 full. Bake 15 to 18 minutes or until golden brown.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p99'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Skillet Nachos
    This is great as an appetizer, served right from the skillet. But it is also good as a meal, wrapped up in a tortilla. Ingredients: • 1 p...
  • Cranberry-Orange Vinaigrette
    Ingredients: • 1⁄4 cup Cranberry Balsamic Vinegar (recipe follows) or regular balsamic vinegar • 1 tablespoon light brown sugar (optional,...
  • Christmas Recipe 'Pancetta, Leek, and Chèvre Tartlets'
    Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
  • Red Bean Dip
    Yield: 12 servings This is a great bean-and-cheese dip that not only tastes better than commercial ones but is healthier too. Ingredien...
  • Peanut Butter Chocolate Kisses, Bar and Cookie Recipe
    Ingredients: 1 cup butter, softened 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla 3½ cups flour 2 tea...
  • Chocolate Recipe 'Turtles'
    Ingredients: 3 cups melting chocolate 1 cup coarsely chopped walnuts ½ cup chopped pecans ½ cup chopped almonds ½ teaspoon vanilla Pr...
  • Sangria Jell-O Mold
    To many Americans, a holiday dinner means a molded Jell-O salad. My good friend Beth Hensperger, author of many cookbooks, told me that she ...
  • Seaside Crab Dip
    Image Copyright 2009, Gooseberry Patch This couldn’t be easier to whip up. The slow cooker keeps it warm and creamy until the party ends. ...
  • Split Pea Spread
    This unusual spread is made with split peas and is good on toasted wedges of pita bread. Ingredients: • 1 cup (196 g) cooked split peas ...
  • Classic Plum Galette
    A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr...