Ingredients:
• 3 (1 ounce) squares semisweet chocolate
• 1 (14 ounce) can sweetened condensed milk
• ¼ teaspoon salt
• ¼ cup hot water
• 2 egg yolks
• 1 teaspoon vanilla
• 1 cup frozen whipped topping, thawed
• 1 (9-inch) prepared pie crust
• Additional whipped topping
• Chocolate shavings
Preparation:
In large saucepan, combine chocolate, sweetened condensed milk, and salt. Cook over medium heat until thick and bubbly, stirring constantly. Add water and egg yolks, stirring quickly until mixture is thick and bubbly again. Remove from heat and stir in vanilla. Allow to cool for 15 minutes. Chill in refrigerator for an additional 20 to 30 minutes; stir. Fold whipped topping into cooled chocolate mixture; stir. Pour chocolate mixture into prepared piecrust. Cool for 2½ to 3 hours or until chocolate is set. Cover with additional whipped topping. Garnish with chocolate shavings. Keep refrigerated.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p71'.
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