Ingredients:
• 1 cup butter, softened
• 4 cups powdered sugar
• 1 cup crunchy peanut butter
• 1 cup graham cracker crumbs
• 1 (12 ounce) package semisweet chocolate chips
Preparation:
In mixing bowl, blend butter, powdered sugar, peanut butter, and crumbs. Press into buttered 9x13-inch baking pan. In microwavable bowl, melt chocolate chips on high for 1 minute. Stir. Heat for 30 seconds more or until completely melted. Spread evenly over peanut butter mixture. Chill until chocolate is firm.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p21'.
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